UNSPSC 50332706: Dried organic mcfarlin cranberries

The variety of organic cranberries known as organic mcfarlin cranberries that have been dried for preservation.

UNSPSC 50332706 Dried organic mcfarlin cranberries is a Commodity code. State and local governments soliciting under this code are procuring fresh produce and food-service commodities for school nutrition programs and institutional foodservice operations, though the recent opportunities show minimal activity specifically for dried cranberries. The Hancock County Board of Education (Georgia) issued an IFB in June 2026 for fresh produce spanning over 200 line items including berries, cruciferous vegetables, root vegetables, melons, citrus fruits, and specialty items for delivery to three school locations under a twelve-month contract; the City of Bridgeport (Connecticut) solicited 115 line items of commodities including eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center; the Texas Department of Criminal Justice issued IFBs for approximately 382 line items of cafeteria food products and whole pitted dried prunes for institutional distribution across multiple facilities. These solicitations reflect broader school foodservice and institutional procurement activity rather than a concentrated focus on dried cranberries specifically.

Solicitation activity appears concentrated in the Southeast and Texas, with recent postings from Georgia, Connecticut, and Texas between April and June 2026. School districts and state corrections departments are the primary issuing bodies, along with municipal education procurement offices. The Hancock County Schools IFB (due June 26, 2026) and Bridgeport Board of Education commodity procurement (due June 26, 2026) both require Buy American compliance with a minimum 51 percent domestic agricultural commodity content for processed products; the TDCJ cafeteria food products IFB (response extended to May 4, 2026 via Addendum No. 2) specifies USDA grade requirements and FOB Destination delivery to six Texas distribution points across five geographic areas. These opportunities reflect standard institutional foodservice requirements including HACCP plans, firm fixed pricing for contract duration, and multi-location delivery logistics, but none are explicitly targeted to dried cranberries as a line item.