UNSPSC 50332701: Dried organic ben lear cranberries

The variety of organic cranberries known as organic ben lear cranberries that have been dried for preservation.

UNSPSC 50332701 Dried organic ben lear cranberries is a Commodity code that does not reflect the actual scope of state and local procurement activity captured in recent solicitations. The code's name specifies a single specialty dried fruit product; however, the recent opportunities posted under this code involve broad-based food procurement for school nutrition programs, correctional facilities, and institutional food service operations that span hundreds of line items across fresh produce, proteins, dairy, grains, and processed foods. The mismatch between the code's nominal scope and what state and local governments are actually buying suggests this code either captures misclassified opportunities or sees minimal volume in dried organic cranberries specifically. No recent solicitations explicitly name dried organic ben lear cranberries as a line item; the only dried fruit procurement that appears is the County of Santa Clara's ITB-PRC-FY26-0617 (issued January 28, 2026, due February 5, 2026) for dried cranberries among other dried fruits and nuts to supply its Office of the Sheriff correctional facility, which treats cranberries as one of five line items required on an all-or-none basis alongside raisins, tropical fruit mix, walnuts, and pecans.

Issuing bodies across the recent opportunities span school districts (Hancock County Schools, Bridgeport Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state departments (State of Georgia, Texas Department of Criminal Justice), and county correctional facilities (County of Santa Clara), with school nutrition programs representing the dominant buyer category. Geographic activity centers on Georgia and Texas, with secondary activity in Connecticut, Missouri, Virginia, and California. Given the fundamental mismatch between this Commodity code's stated product and the institutional food service procurement actually being conducted, pursuit under this code should be assessed against the true commodity classification of the opportunities in question rather than treated as a coherent market segment.