UNSPSC 50332530: Dried organic royal ann cherries

The variety of organic cherries known as organic royal ann cherries that have been dried for preservation.

UNSPSC 50332530 Dried organic royal ann cherries is a Commodity code that addresses fresh and processed fruit procurement for institutional food service. State and local governments soliciting under this code predominantly serve K–12 school nutrition programs, with recent opportunities spanning school districts, county boards of education, state departments, and correctional facilities. The scope of actual buying includes bulk dried fruits and nuts for school cafeteria supply chains—including dried raisins, cranberries, tropical fruit mixes, walnuts, and pecans—as well as broader fresh produce procurement that encompasses apples, berries, citrus, and specialty items like kiwis and mangos for weekly school delivery. Solicitations consistently impose Buy American requirements (minimum 51 percent domestic agricultural commodity content for processed products), USDA compliance and grade certification, HACCP food safety plans, and E-Verify authorization. Delivery logistics across multiple school sites or centralized distribution points are standard, with firm fixed pricing for annual contract periods and payment terms typically Net 30 to Net 45 days. School districts represent the largest buyer category, joined by state procurement offices issuing on behalf of criminal justice agencies; the Texas Department of Criminal Justice, Fairfax County Public Schools, Douglas County School System, Liberty County Board of Education, Rockwood School District, and Savannah-Chatham County Public School System appear as repeat issuers in the recent opportunity stream.

Recent activity clusters in Georgia and Texas, with secondary concentration in Virginia, California, Connecticut, and Missouri. Representative current opportunities include Hancock County Schools Nutrition fresh produce IFB (due June 26, 2026), sourcing over 200 line items for three school delivery locations; the County of Santa Clara dried fruits and nuts ITB (due February 5, 2026), procuring 5,880 cases of dried raisins, 1,000 cases of dried cranberries, and 3,000 cases of tropical fruit mix annually for a county detention facility; Douglas County School System food supply and distribution RFP (due February 18, 2026), seeking a main-line distributor for approximately 32,000 meals daily across 32 schools with an estimated annual spend of $9 million; and Fairfax County Public Schools Master Grocery K-12 IFB (due April 27, 2026), establishing supply and delivery services for 45 schools, seven distribution kitchens, and a warehouse. These procurements reveal active and recurring demand for bulk dried and fresh fruit supply chains supporting institutional nutrition programs at scale.