UNSPSC 50332522: Dried organic lambert cherries

The variety of organic cherries known as organic lambert cherries that have been dried for preservation.

UNSPSC 50332522 Dried organic lambert cherries, a Commodity code, encompasses dried fruit products that state and local governments procure primarily for school nutrition programs and correctional facilities. Recent solicitations show school districts and state departments purchasing dried fruits as components of larger food-service contracts rather than as standalone line items, with the code appearing in broader produce and commodity RFBs. The work involves sourcing and delivering dried fruit products meeting USDA quality grades and compliance certifications, with firm pricing, packaging specifications, and delivery to multiple institutional locations.

School districts dominate the issuing-body mix, including Hancock County Board of Education in Georgia and the City of Bridgeport Board of Education in Connecticut, alongside state-level procurements from the State of Georgia and the Texas Department of Criminal Justice. The code shows recent activity in Georgia and Texas, with Hancock County Schools issuing IFB #SN002-2027 for fresh produce (posted June 10, 2026, due June 26, 2026) spanning over 200 line items including specialty fruits alongside berries and melons with delivery to three school locations, and the Texas Department of Criminal Justice issuing IFB No. 304T-26-300CF for cafeteria food products (due May 4, 2026, extended via Addendum No. 2) with approximately 382 line items and FOB Destination delivery to six TDCJ distribution points across Texas. The City of Bridgeport's commodity RFB (due June 26, 2026) covered 115 line items across eggs, poultry, cheese, beef, and fruit and vegetable products with delivery to the Thomas E. Carroll Nutrition Center. Buy American provisions requiring at least 51 percent domestic content for processed products appear across school-based solicitations, and MBE/CBE certifications apply in Connecticut.