UNSPSC 50332511: Dried organic chapman cherries

The variety of organic cherries known as organic chapman cherries that have been dried for preservation.

UNSPSC 50332511 Dried organic chapman cherries is a Commodity code that represents a narrow food-product category with minimal recent state and local procurement activity directly matching the code's specification. The recent opportunities solicited under this code do not focus on dried organic chapman cherries; instead, they span broad fresh and processed food procurement for school nutrition programs, correctional facility food services, and general state commodity purchasing. Hancock County Board of Education (Georgia) issued an IFB for over 200 fresh produce line items in June 2026 covering apples, berries, cruciferous vegetables, melons, and citrus for the 2026–27 school year, and the City of Bridgeport, Connecticut Department of Public Purchases solicited 115 commodity line items including eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center. The Texas Comptroller of Public Accounts, procuring on behalf of the Texas Department of Criminal Justice, issued an IFB for approximately 382 cafeteria food items spanning proteins, frozen entrees, dairy, grains, and fresh and canned produce. These opportunities are anchored in school lunch programs and state institutional feeding, not dried-fruit specialty items.

Issuing bodies active under this code cluster around school districts, municipal boards of education, state departments, and correctional agencies across Georgia, Connecticut, and Texas. The Texas Department of Criminal Justice has posted multiple food solicitations including a separate IFB for whole dried prunes (Bid No. IW236532, due February 20, 2026) that aligns more closely with the dried-produce family, though the broader commodity activity emphasizes fresh produce and multi-category food supplies rather than dried organic chapman cherries as a distinct procurement line. Geographic concentration appears limited to recent activity in Georgia, Connecticut, and Texas; the code shows no evidence of widespread or frequent sourcing of dried organic chapman cherries at the state and local level. The narrow specification of dried organic chapman cherries does not match the scope of recent solicitations, which treat produce and food commodities on a much broader and more generic basis.