UNSPSC 50332104: Dried organic oval-leaved bilberries

The variety of organic billberries known as organic oval-leaved bilberries that have been dried for preservation.

UNSPSC 50332104 Dried organic oval-leaved bilberries, a Commodity code, nominally describes dried bilberry products but shows little purchasing activity by state and local governments aligned with that specific item; instead, recent solicitations tagged under this code reflect broad school nutrition and correctional-facility food procurement that encompasses fresh produce, frozen proteins, dairy, grains, and other staple foods without focus on dried bilberries or organic specialty items.

State and local school districts and correctional agencies dominate solicitations under this code. Hancock County Board of Education (Georgia) issued an IFB in June 2026 for fresh produce spanning over 200 line items — apples, berries, cruciferous vegetables, root vegetables, melons, citrus, leafy greens, peppers, tomatoes, and specialty fruits — with delivery to three school sites and a contract period running July 1, 2026 through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases requested bids for commodities (eggs, poultry, cheese, beef, and fruit and vegetable products) to supply the Board of Education Nutrition Center under an IFB with a June 26, 2026 response deadline. The State of Georgia posted an IFB on May 15, 2026, for food, supplies, and other kitchen products with a June 22, 2026 due date. The Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts Statewide Procurement Division, issued an IFB for cafeteria food products to TDCJ warehouse locations across five geographic areas with approximately 382 line items and an extended response deadline of May 4, 2026; a separate TDCJ solicitation (Bid No. IW236532) specifically targeted dried prunes for the Corpus Christi location with a February 20, 2026 due date. All school district and state solicitations require compliance with Buy American provisions mandating a minimum of 51 percent domestic ingredients for processed products and impose firm fixed pricing with delivery to designated locations.

Recent activity concentrates in Georgia, Connecticut, and Texas, with school nutrition departments and state correctional systems as the primary buying entities. The code shows no recent opportunities from municipalities, transit authorities, or special-purpose districts.