UNSPSC 50332013: Dried organic tayberries

The variety of organic blackberries known as organic tayberries that have been dried for preservation.

UNSPSC 50332013 Dried organic tayberries is a Commodity code that represents a narrow agricultural product category; however, recent state and local procurement activity under this code shows little direct relevance to dried organic tayberries specifically. The two most visible recent opportunities—a Hancock County, Georgia schools fresh produce IFB and a City of Bridgeport, Connecticut school nutrition RFB—both solicit fresh produce broadly (apples, berries, vegetables, and citrus) rather than dried or organic tayberry products. A Texas Department of Criminal Justice IFB for whole pitted dried prunes and a Georgia state food supplies RFB similarly target dried fruit or general food categories without specification of dried organic tayberries. Issuing bodies under this code span school districts (Hancock County Board of Education, Bridgeport Board of Education), state agencies (State of Georgia, Texas Comptroller of Public Accounts on behalf of TDCJ), and municipalities (City of Bridgeport). The scope of actual purchasing runs to fresh and frozen produce, protein, dairy, and commodity staples for food service operations—institutional nutrition programs rather than specialty dried organic fruit procurement.

Geographic activity centers on Texas (TDCJ statewide procurements), Georgia (Hancock County and state-level buys), and Connecticut (Bridgeport). Recent deadlines cluster in May and June 2026; the most recent completed opportunity was the Hancock County fresh produce IFB due June 26, 2026, requiring delivery to three school locations under a firm-price contract through June 30, 2027, with Buy American provisions mandating 51 percent domestic content in processed items and HACCP compliance. The code shows no focused recent buying signal for dried organic tayberries as a standalone line item—activity reflects general food service and produce procurement at the institutional level rather than specialty dried organic fruit sourcing.