UNSPSC 50332012: Dried organic olallie blackberries

The variety of organic blackberries known as organic olallie blackberries that have been dried for preservation.

UNSPSC 50332012 Dried organic olallie blackberries is a Commodity code that covers dried and processed berry products sourced for institutional food service. State and local governments procure this code primarily through school districts and correctional agencies that supply cafeteria and nutrition programs. The work being solicited encompasses dried and fresh berry products (blackberries, raspberries, strawberries, and pineberries) embedded within larger fresh produce and food commodity contracts rather than as standalone specialty items. School districts dominate the recent activity, with school nutrition departments issuing IFBs for annual fresh produce supply to support meal programs across multiple school sites and central nutrition centers.

Recent opportunities reflect broad produce and commodity buys where dried berries appear as line items within expansive solicitations. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 in June 2026 for fresh produce across the 2026-27 school year, encompassing over 200 line items including berries alongside apples, vegetables, melons, and citrus fruits, with sealed bids due June 26, 2026 and delivery to three school sites. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities (BNB053266) for the Board of Education Nutrition Center through June 26, 2026, covering 115 line items with fruit and vegetable products specified to supplier detail. The Texas Department of Criminal Justice issued multiple food commodity IFBs including a broad cafeteria food products solicitation (304T-26-300CF) due May 4, 2026, and a dedicated dried prunes bid (IW236532, due February 20, 2026). Geographic activity centers on Georgia, Connecticut, and Texas. All recent school district solicitations mandate Buy American compliance with minimum 51 percent domestic content in processed products, HACCP food safety plans, and firm fixed pricing for the full contract term.