UNSPSC 50332012: Dried organic olallie blackberries

The variety of organic blackberries known as organic olallie blackberries that have been dried for preservation.

UNSPSC 50332012 Dried organic olallie blackberries is a Commodity code. State and local governments procure dried fruits under this code primarily through school nutrition programs that integrate fresh and dried produce into meal planning and compliance with federal nutrition standards. The recent opportunities show that school districts, county boards of education, and correction facilities source dried fruits—including blackberries, raisins, cranberries, and specialty tropical mixes—as components of broader food service contracts. Dried fruit procurement typically sits within larger grocery or produce solicitations that emphasize Buy American compliance (51 percent domestic content for processed products), USDA grade certification, HACCP food safety plans, and nutritional standards limiting calories from fat and added sugars. Issuing bodies are predominantly K–12 school districts and boards of education across multiple states, with one correction facility procurement (Santa Clara County Sheriff's Department) and statewide food service buys from state education or corrections agencies. School nutrition programs dominate the market, driven by the National School Lunch Act's domestic-sourcing requirements and child nutrition standards.

Recent activity spans Georgia, California, Missouri, Connecticut, Texas, and Virginia. The Hancock County Board of Education (Georgia) solicited fresh produce including blackberry line items via IFB due June 26, 2026, as part of a 200-item annual contract with July 2026–June 2027 performance. The Santa Clara County Sheriff's Department (California) issued ITB ITBPRCFY260617 due February 5, 2026, for dried fruits and nuts including raisins, cranberries, and tropical fruit mix at the Elmwood Correctional Facility—a five-year contract with firm Year 1 pricing and optional increases capped at a bidder-specified rate. The Rockwood R-VI School District (Missouri) and Savannah-Chatham County Public School System (Georgia) both solicited annual grocery and fresh-produce contracts spanning 72–900 line items with produce as a major category. The Douglas County School System (Georgia) issued RFP 26-003 for a $9 million annual food supply and distribution contract serving 32 schools. Participation requires demonstrated experience (typically three to five years), $1 million commercial general liability insurance, USDA compliance and grade certification, firm fixed pricing, and electronic ordering systems. No set-aside designations appear in the sourced opportunities; all qualified vendors meeting experience and insurance thresholds may compete.