UNSPSC 50332008: Dried organic loganberries

The variety of organic blackberries known as organic loganberries that have been dried for preservation.

UNSPSC 50332008 Dried organic loganberries is a Commodity code representing a narrow product line with minimal recent procurement activity in state and local government. The code nominally describes dried organic loganberries, but the most-recent opportunities block contains no solicitations specifically requesting this product; the recent state and local procurement activity in dried fruits and berries focuses instead on broader fresh produce, commodity food supply contracts, and mixed dried-fruit offerings that do not isolate organic loganberries as a line item. A single comparable opportunity—the County of Santa Clara's January 2026 invitation for dried fruits and nuts supporting the Sheriff's Department Correction facility—included dried cranberries and a tropical fruit mix blend but not loganberries, and requests are typically bundled with other dried fruits, nuts, and produce rather than specified as a distinct product category.

State and local procurement of dried fruits appears concentrated in school nutrition programs and correctional facilities in Georgia, California, and Texas, where food service contracts bundle dozens or hundreds of line items spanning fresh produce, proteins, dairy, grains, and specialty items under single RFP or IFB solicitations. The Douglas County School System (Georgia), Fairfax County Public Schools (Virginia), Rockwood School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Hancock County Schools (Georgia), and the City of Bridgeport Board of Education (Connecticut) have issued school nutrition contracts in the first half of 2026, but none explicitly list dried organic loganberries as a required or optional line item. The Texas Department of Criminal Justice and County of Santa Clara also procure dried fruits for institutional food service, but their recent solicitations specify raisins, cranberries, tropical fruit blends, and nuts without singling out loganberries. No recent opportunities indicate that dried organic loganberries are actively sought as a standalone product or a prioritized component of broader food service contracts.