UNSPSC 50331715: Dried organic sucrier bananas

The variety of organic bananas known as organic sucrier bananas that have been dried for preservation.

UNSPSC 50331715 Dried organic sucrier bananas, a Commodity code, describes dried banana products that state and local governments procure primarily for institutional food service programs, though recent opportunities show limited direct solicitation for this specific item. School districts, state departments, and correctional facilities are the primary issuing bodies active under this code, sourcing products through institutional nutrition procurement to supply cafeterias, food distribution centers, and kitchen operations. The scope of purchasing covers processed fruit products meeting USDA grade and quality standards, with Buy American provisions requiring minimum domestic content thresholds — typically 51 percent for processed products — and compliance with nutritional specifications and shelf-life requirements tied to institutional food service operations.

Recent opportunities reveal sparse direct solicitation for dried organic sucrier bananas specifically. The Hancock County Board of Education (Georgia) issued IFB #SN002-2027 on June 10, 2026, with a June 26 response deadline for fresh produce spanning over 200 line items — primarily fresh fruits and vegetables rather than dried bananas. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center on June 2, 2026, with a June 26 deadline covering eggs, poultry, cheese, beef, and fruit and vegetable products, again emphasizing fresh produce. The State of Georgia issued a food, supplies, and kitchen products IFB on May 15, 2026, with a June 22 deadline, though the full scope remains in an attached document. The Texas Department of Criminal Justice issued IFB 304T-26-300CF on May 4, 2026, for cafeteria food products to supply multiple warehouse locations, covering 382 line items of proteins, frozen entrees, dairy, grains, and produce — predominantly fresh and frozen items rather than dried bananas. Activity concentrates in Georgia and Texas, with secondary activity in Connecticut. The code shows minimal recent direct demand for dried organic sucrier bananas; purchasing offices are sourcing broader commodity baskets dominated by fresh and frozen institutional food products.