UNSPSC 50331702: Dried organic baby bananas

The variety of organic bananas known as organic baby bananas that have been dried for preservation.

UNSPSC 50331702 Dried organic baby bananas is a Commodity code that does not reflect the state and local procurement activity actually occurring under this classification. The recent opportunities tagged to this code show no solicitations for dried organic baby bananas; instead, they span broad food service procurement across school districts, state agencies, and county correction systems purchasing fresh produce, groceries, dried fruits, and related staples as part of comprehensive nutrition and food supply contracts. The code's nominal scope—a single processed produce item—does not align with the buying patterns in the dataset, which center on multi-hundred-line-item food supply agreements for institutions serving students, prisoners, and public employees across dozens of delivery sites.

Recent activity centers on school nutrition programs and institutional food service procurement in Georgia, Virginia, Missouri, Connecticut, Texas, and California, with the issuing bodies including state departments of criminal justice, county school systems, city boards of education, and county correction facilities. Representative recent solicitations include Hancock County Board of Education's IFB for fresh produce covering over 200 line items with delivery to three school sites due June 26, 2026; Fairfax County Public Schools' master grocery K-12 term contract (IFB 2000004323) due April 27, 2026, requiring weekly delivery to 45 schools and seven distribution kitchens; the Texas Department of Criminal Justice's IFB for cafeteria food products across five geographic areas due May 4, 2026; Douglas County School System's RFP for food supply and distribution services estimated at approximately $9 million annually due February 18, 2026; and the County of Santa Clara's ITB for dried fruits and nuts for its correction facility due February 5, 2026. The code shows no current market for dried organic baby bananas specifically within state and local procurement; firms pursuing activity in institutional food service should monitor fresh produce, grocery staples, and food distribution categories instead.