UNSPSC 50331651: Dried organic tracy apricots

The variety of organic apricots known as organic tracy apricots that have been dried for preservation.

UNSPSC 50331651 Dried organic tracy apricots is a Commodity code that nominally identifies a single dried-fruit product line, but the recent state and local opportunities tagged under it show little alignment with organic apricots specifically. Instead, the code appears in school nutrition, correctional-facility food service, and state food-procurement contexts where the actual scope spans broad fresh and processed produce, proteins, dairy, grains, and prepared foods for child nutrition programs and institutional feeding operations. The mismatch between the code's name and the work actually solicited suggests the code may be misapplied or that state and local procurement systems are using it as a catch-all for dried-fruit and general grocery categories. School districts dominate the issuing-body mix—Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, and Douglas County School System all posted major nutrition procurement RFPs and IFBs between January and June 2026. A regional jail and state criminal-justice systems (Texas Department of Criminal Justice, County of Santa Clara Department of Correction) also appear. The State of Georgia and City of Bridgeport round out the buyer base.

Geographic activity concentrates in the Southeast and mid-Atlantic—Georgia appears most frequently with Liberty County, Douglas County, Hancock County, and Savannah-Chatham County school systems, alongside Virginia (Fairfax County Public Schools), Missouri (Rockwood R-VI), Texas (TDCJ cafeteria products and the statewide Georgia food solicitation), Connecticut (City of Bridgeport), and California (Santa Clara County). Representative recent opportunities include Hancock County Schools' IFB SN002-2027 for fresh produce due June 26, 2026, spanning over 200 line items across apples, berries, vegetables, citrus, and specialty produce with three school delivery locations; Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 due April 27, 2026, requiring delivery to 45 schools and seven distribution kitchens with a minimum of 76 items from the school-delivery section; Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs due March 4, 2026, covering 72 line items across 30 school districts with estimated annual spending of $4.4 million in Area One; and County of Santa Clara's ITB-PRC-FY26-0617 for dried fruits and nuts due February 5, 2026, covering dried raisins, cranberries, tropical fruit mix, walnuts, and pecans for correctional-facility food service. Buy American compliance with 51 percent domestic agricultural-commodity content is standard across school nutrition solicitations, and firm fixed pricing for the full contract period is nearly universal.