UNSPSC 50331650: Dried organic tomcot apricots

The variety of organic apricots known as organic tomcot apricots that have been dried for preservation.

UNSPSC 50331650 Dried organic tomcot apricots is a Commodity code that encompasses dried apricot products procured by state and local education, correction, and human services agencies. Recent state and local solicitations show procurement activity focused on individual dried fruit line items and multi-category fresh and processed produce buys where dried fruits appear alongside fresh produce, frozen vegetables, grains, proteins, and dairy products. The code sees activity primarily from school nutrition programs, correctional facilities, and county education agencies sourcing dried fruits as component items within broader food-service contracts rather than as standalone specialty purchases. Issuing bodies include school districts (Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), county correction facilities (County of Santa Clara Department of Correction), state education procurement divisions (Georgia Department of Education), and multi-district cooperative buying vehicles (GEC Buying Cooperative). School nutrition programs dominate the issuing-body mix, with individual district nutrition IFBs and RFPs representing the largest share of recent solicitations.

Geographic concentration appears strongest in Georgia and surrounding southeastern states, with significant activity in California and scattered activity across Texas, Connecticut, Missouri, and Virginia. Representative recent opportunities include Hancock County Schools Nutrition Fresh Produce (Georgia IFB, posted June 10, 2026, due June 26, 2026) covering over 200 fresh produce line items delivered to three school sites; Fairfax County Public Schools Master Grocery K-12 (Virginia IFB 2000004323, posted April 6, 2026, due April 27, 2026) requiring delivery to 45 schools and seven distribution kitchens with minimum bid of 76 items; Douglas County School System Fresh Produce and Eggs (Georgia RFP SN 26-004 via GEC Buying Cooperative, posted February 4, 2026, due March 4, 2026) covering approximately 72 line items across 30 districts with estimated Area One spending of $4.4 million; and County of Santa Clara Dried Fruits and Nuts (California ITB-PRC-FY26-0617, posted January 28, 2026, due February 5, 2026) procuring dried raisins, cranberries, tropical fruit mix, walnuts, and pecans on an all-or-none basis for correctional food services. Buy American provisions requiring minimum 51 percent domestic agricultural commodity content in processed products appear consistently across school nutrition solicitations, and most contracts run July 1 through June 30 to align with the school-year calendar.