UNSPSC 50331644: Dried organic robada apricots

The variety of organic apricots known as organic robada apricots that have been dried for preservation.

UNSPSC 50331644 Dried organic robada apricots (Commodity) describes processed dried fruit procured by state and local governments for institutional food service, though recent opportunities show the code sees minimal direct activity—the most recent solicitations under this code involve broader fresh and processed produce categories rather than dried organic apricots specifically. State and local school districts and correctional facilities are the primary buyers soliciting under related produce and food commodity codes. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 on June 10, 2026, for fresh produce spanning over 200 line items including fresh apples, berries, vegetables, and specialty fruits for the 2026-27 school year with a June 26, 2026 response deadline; the City of Bridgeport, Connecticut Department of Public Purchases posted IFB BNB053266 on June 2, 2026, for commodities including eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center, also due June 26, 2026. The Texas Department of Criminal Justice procures dried fruit items such as whole pitted dried prunes (Bid No. IW236532, due February 20, 2026) and broader cafeteria food products (IFB 304T-26-300CF, extended to May 4, 2026) across multiple warehouse locations.

Recent activity clusters in Georgia, Connecticut, and Texas, with school nutrition programs and state correctional systems as the anchor buyers. All school-related procurements enforced Buy American provisions requiring a minimum of 51 percent domestic content in processed products, and municipal and county solicitations applied MBE/CBE certifications where applicable. Delivery requirements vary by issuer—school districts typically specify multiple school-site deliveries with fixed pricing for the full contract period (commonly July 1 through June 30), while TDCJ issues FOB Destination contracts with firm all-inclusive pricing to multiple warehouse distribution points. The code itself shows limited direct recent solicitation activity; most opportunities tagged to this code or related commodity food codes emphasize fresh produce, proteins, and general cafeteria staples rather than specifically organic dried apricots.