UNSPSC 50331640: Dried organic poppycot apricots

The variety of organic apricots known as organic poppycot apricots that have been dried for preservation.

UNSPSC 50331640 Dried organic poppycot apricots is a Commodity code, but the recent opportunities in the source show virtually no activity aligned with this specific product. The code nominally describes a specialized dried fruit product, yet the posted solicitations span fresh produce (apples, berries, vegetables), proteins, dairy, grains, general grocery items, and one dried-fruit procurement that names raisins, cranberries, tropical fruit mix, walnuts, and pecans—but not dried organic poppycot apricots. State and local governments buying food for schools, correctional facilities, and county nutrition programs do source dried fruits, but the specific commodity coded here does not appear in any of the recent RFPs, RFQs, IFBs, or ITBs listed.

The issuing bodies across these opportunities are predominantly school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia) alongside a county corrections facility (Santa Clara County Sheriff's Department), a state department (Georgia), a state criminal-justice agency (Texas Department of Criminal Justice), and a city education department (Bridgeport, Connecticut). The geographic concentration is heaviest in Georgia and Texas, with secondary activity in Connecticut, California, Missouri, and Virginia. No recent solicitation explicitly calls for dried organic poppycot apricots, and the one dried-fruit ITB from Santa Clara County (ITB-PRC-FY26-0617, due February 5, 2026) specifies only raisins, cranberries, tropical fruit mix, walnuts, and pecans for a correctional facility. The code shows no meaningful recent procurement activity aligned with its stated commodity, indicating either a rarely requested item or a misclassification in the taxonomy mapping used by state and local procurement offices.