UNSPSC 50331639: Dried organic poppy apricots

The variety of organic apricots known as organic poppy apricots that have been dried for preservation.

UNSPSC 50331639 Dried organic poppy apricots is a Commodity code that frames a narrow product line, yet the recent state and local procurement activity supporting this code shows minimal direct relevance to the category name. Recent opportunities in the block target fresh produce, grocery staples, and dried fruits more broadly—including raisins, cranberries, tropical fruit blends, walnuts, and pecans for correctional and school nutrition programs—but do not isolate dried organic poppy apricots as a distinct line item. School districts dominate the issuing-body mix, with Hancock County Schools (Georgia), Savannah-Chatham County Public Schools (Georgia), Liberty County Board of Education (Georgia), Douglas County School System (Georgia), Fairfax County Public Schools (Virginia), and Rockwood R-VI School District (Missouri) all posting substantial food-service contracts in recent months. The City of Bridgeport, Connecticut Department of Public Purchases, the State of Georgia, the Texas Department of Criminal Justice, and the County of Santa Clara, California round out the issuing-body portfolio, spanning correctional facilities and municipal school nutrition operations.

Geographic activity clusters heavily in Georgia, with four school districts posting fresh produce or comprehensive food-supply contracts between February and June 2026. Texas, Connecticut, Virginia, Missouri, and California each show one recent opportunity. Representative recent solicitations include Hancock County Schools Nutrition Fresh Produce SY27 (IFB, due June 26, 2026) spanning over 200 fresh produce line items for the 2026-27 school year; Savannah-Chatham County Public School System Bid 26-34 for fresh produce (IFB, due April 23, 2026) covering 72 items with estimated annual volumes to 21,125 cases for specific produce types; County of Santa Clara Dried Fruits and Nuts ITB-PRC-FY26-0617 (ITB, due February 5, 2026) requiring dried raisins, cranberries, tropical fruit mix, walnuts, and pecans on an all-or-none basis; and Douglas County School System Food Supply and Distribution Services RFP 26-003 (RFP, due February 18, 2026) estimating approximately $9 million annually for main-line food service across 32 schools. The code shows substantial state and local food procurement activity, though specific demand for dried organic poppy apricots as a named commodity remains absent from recent solicitation records.