UNSPSC 50331638: Dried organic perfection apricots

The variety of organic apricots known as organic perfection apricots that have been dried for preservation.

UNSPSC 50331638 Dried organic perfection apricots is a Commodity code. State and local governments buy dried fruit products under this code primarily to support school nutrition programs and detention facility food services. Recent solicitations show school districts and correctional agencies sourcing dried fruits as components of broader food supply contracts or as standalone specialty items. The buying pattern reflects public-sector food service operations seeking compliant, shelf-stable produce alternatives that meet USDA nutritional standards and Buy American content thresholds for processed foods.

School districts dominate the issuing bodies pursuing procurement under this code, with representatives including Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). County corrections agencies appear secondarily: Santa Clara County, California, issued a five-year ITB for dried fruits and nuts serving the Elmwood Correctional Facility. The Texas Department of Criminal Justice also appears in the dataset as a user of dried fruits, soliciting whole pitted dried prunes. Geographic activity concentrates in Georgia and the Southeast, with notable recent solicitations in California, Missouri, Virginia, and Texas. Representative opportunities include Santa Clara County's ITB-PRC-FY26-0617 for dried raisins, cranberries, tropical fruit mix, walnuts, and pecans (due February 5, 2026) on an all-or-none basis with five-year pricing; and the Texas Department of Criminal Justice's Bid No. IW236532 for U.S. Grade B whole pitted dried prunes in 60–70 count size, 25-pound boxes, minimum 1,400 boxes per delivery area (due February 20, 2026). Buy American requirements mandating minimum 51 percent domestic content in processed products, USDA compliance, HACCP certification, and firm fixed pricing for full contract periods are standard across all school nutrition procurements reviewed.