UNSPSC 50331626: Dried organic jumbo cot apricots

The variety of organic apricots known as organic jumbo cot apricots that have been dried for preservation.

UNSPSC 50331626 Dried organic jumbo cot apricots is a Commodity code that sits within a broader set of food procurement activity at state and local public bodies, though the recent solicitations tagged under this code do not actually specify dried apricots or dried fruit at all. The Hancock County Board of Education (Georgia) IFB for fresh produce spanning July 1, 2026 through June 30, 2027 includes fresh fruit but no dried varieties; the City of Bridgeport (Connecticut) Board of Education nutrition center commodities bid covers eggs, poultry, cheese, beef, and fresh or frozen fruit and vegetable products but does not isolate dried fruit; the Georgia statewide food, supplies, and kitchen products solicitation (due June 22, 2026) references only an attachment without itemized scope visible in the source; and the Texas Department of Criminal Justice cafeteria food products IFB (due May 4, 2026, extended via addendum) focuses on proteins, frozen entrees, dairy, grains, and canned and fresh vegetables and fruits. The only TDCJ solicitation that approaches this code's nominal scope is the dried prunes bid (IW236532, originally due February 20, 2026), which specifies U.S. Grade B whole pitted dried prunes in 60–70 count size, 25 pounds per box, with a minimum order of 1,400 boxes for Delivery Area 1. School districts and state correctional facilities emerge as primary buyers of bulk food commodities in these recent postings.

Geographic activity clusters in the Southeast and Texas. Hancock County Schools (Georgia), the State of Georgia (statewide), and the City of Bridgeport (Connecticut) posted in June 2026; the Texas Comptroller and TDCJ issued the cafeteria food products IFB (due May 4, 2026) for distribution across five Texas geographic areas and six TDCJ warehouse locations, and the TDCJ prunes procurement (due February 20, 2026) targeted a Corpus location. The code shows limited recent activity explicitly tied to dried organic apricots—the prunes opportunity represents the closest match to a dried-fruit commodity, though it does not specify apricots. Vendors pursuing this code should expect school nutrition center and state food-service procurement cycles and should monitor Texas TDCJ and Georgia state food commodity solicitations where dried fruit items may appear as line items within broader food RFPs and IFBs.