UNSPSC 50331623: Dried organic honeycot apricots

The variety of organic apricots known as organic honeycot apricots that have been dried for preservation.

UNSPSC 50331623 Dried organic honeycot apricots, a Commodity code, nominally covers dried stone-fruit products, but state and local governments are actually buying this code designation infrequently and in contexts quite distant from the code's scope. Recent solicitations tagged with this code show minimal activity focused on dried organic apricots specifically; instead, the opportunities cluster around broader fresh-produce and general food-commodity procurement for school nutrition programs and institutional food service. School districts and state agencies soliciting under or near this code are seeking comprehensive fresh-produce contracts—including apples, berries, root vegetables, citrus, melons, leafy greens, and specialty fruits—rather than dried apricot products alone. The issuing bodies are primarily school boards (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state corrections departments (Texas Department of Criminal Justice), and state purchasing offices (State of Georgia, Texas Comptroller of Public Accounts). Buy American provisions with 51 percent domestic-content floors appear standard across school nutrition contracts.

Recent opportunities show no concentration in any single state. Hancock County Schools in Georgia issued IFB #SN002-2027 for fresh produce spanning over 200 line items with a response date of June 26, 2026 and contract period July 1, 2026 through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases posted an electronic RFQ for commodities including eggs, poultry, cheese, beef, and fruit and vegetable products with a June 26, 2026 due date and contract term through June 30, 2027. The State of Georgia's May 15, 2026 IFB for food, supplies, and other kitchen products carried a June 22, 2026 response date. Texas Department of Criminal Justice procurement through the Comptroller's office has issued multiple IFBs for institutional cafeteria food products, including one for prunes (not apricots) with a February 20, 2026 opening date and another for approximately 382 line items of diverse food categories with an extended May 4, 2026 due date. The code shows minimal direct relevance to dried organic apricot procurement as currently solicited by state and local bodies.