UNSPSC 50331610: Dried organic clutha sun apricots

The variety of organic apricots known as organic clutha sun apricots that have been dried for preservation.

UNSPSC 50331610 Dried organic clutha sun apricots (Commodity) does not reflect the recent state and local procurement activity tagged under this code. The recent solicitations show no demand for dried organic clutha sun apricots specifically; instead, they span broad school nutrition and correctional food service procurement across fresh produce, proteins, dairy, grains, and dried fruits—with one dried-fruit opportunity requesting raisins, cranberries, tropical fruit mix, walnuts, and pecans, but not apricots. School districts dominate the issuing-body mix, with multiple recent IFBs and RFPs from county and independent school systems including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) serving as repeat buyers. State departments and correctional systems also solicit under this code tier, as seen in the Texas Department of Criminal Justice, Georgia Department of Education, and Santa Clara County Sheriff's Department postings. The code shows active procurement across Georgia, Texas, Virginia, Missouri, and California.

Recent representative opportunities include the Hancock County Schools Nutrition Fresh Produce SY27 IFB (posted June 10, 2026; due June 26, 2026) seeking over 200 line items of fresh produce for three school delivery sites; the City of Bridgeport, Connecticut Department of Public Purchases IFB for commodities (posted June 2, 2026; due June 26, 2026) covering 115 line items including eggs, poultry, cheese, beef, and fruits and vegetables for the Board of Education Nutrition Center; the Texas Department of Criminal Justice IFB No. 304T-26-300CF for cafeteria food products across five geographic areas (posted May 4, 2026; due May 4, 2026, extended via Addendum No. 2 to May 4, 2026) encompassing approximately 382 line items from proteins to fresh vegetables; the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (posted April 6, 2026; due April 27, 2026) requiring delivery to 45 schools and seven distribution kitchens; and the Santa Clara County ITB-PRC-FY26-0617 for dried fruits and nuts (posted January 28, 2026; due February 5, 2026) requesting raisins, cranberries, tropical fruit mix, walnuts, and pecans for the Sheriff's Department correctional facility. All solicitations enforce Buy American provisions requiring minimum 51 percent domestic agricultural content in processed products and mandate HACCP plans, food safety compliance, and firm fixed pricing through contract periods running July 2026 through June 2027 or longer.