UNSPSC 50331609: Dried organic clutha gold apricots

The variety of organic apricots known as organic clutha gold apricots that have been dried for preservation.

UNSPSC 50331609 Dried organic Clutha gold apricots, a Commodity code, does not reflect current state and local procurement activity. School districts and state corrections departments are the primary buyers of dried fruit under related codes, but the recent solicitations in the dataset target fresh produce, frozen specialty entrees, staple proteins, and dried prunes—not dried organic apricots specifically. Hancock County Schools (Georgia) issued an IFB for fresh produce covering over 200 line items including apples, berries, cruciferous vegetables, and citrus for the 2026–27 school year with a June 26, 2026 response date; the City of Bridgeport, Connecticut issued a commodities RFQ spanning eggs, poultry, cheese, and fruit and vegetable products due June 26, 2026; the State of Georgia posted an IFB for food, supplies, and kitchen products due June 22, 2026; and the Texas Department of Criminal Justice issued an IFB for cafeteria food products with approximately 382 line items including proteins, frozen entrees, dairy, grains, and produce due May 4, 2026. The Texas TDCJ also posted a separate IFB for whole, pitted, dried prunes (60–70 count, U.S. Grade B, 1,400 boxes minimum to Delivery Area 1) with a February 20, 2026 bid opening date. School nutrition programs and correctional food services dominate the recent activity, both enforcing Buy American provisions requiring minimum 51 percent domestic content for processed foods and mandating HACCP plans, USDA compliance, and firm fixed pricing over multi-year contract terms.

The code shows little relevant recent activity for dried organic Clutha gold apricots. Activity is concentrated in Georgia, Connecticut, and Texas, with school districts and state agencies as the principal issuing bodies, but none of the posted opportunities explicitly solicit dried organic apricots as a line item. The mismatch between the code's nominal scope and actual recent procurement suggests either misclassification in the state and local system or extremely limited demand for this specific product category. Vendors pursuing dried specialty fruit should monitor related fresh and processed fruit codes and school nutrition cooperative purchasing vehicles, as the recent activity pattern shows school districts and state corrections departments as repeat buyers of commodity food products with predictable annual contract cycles and firm-fixed pricing structures.