UNSPSC 50331607: Dried organic bulida apricots

The variety of organic apricots known as organic bulida apricots that have been dried for preservation.

UNSPSC 50331607 Dried organic bulida apricots (Commodity) shows minimal direct activity in state and local procurement. The recent opportunities block contains no solicitations specifically for dried organic bulida apricots or closely related dried apricots; the single solicitation nominally tagged to dried fruits—Santa Clara County's January 2026 ITB for dried fruits and nuts to supply a county correctional facility—calls for dried raisins, dried cranberries, dried tropical fruit mix, walnuts, and pecans, with no mention of apricots or bulida varieties. The code appears misaligned with actual buying patterns in the available records.

State and local procurement activity for dried fruits more broadly centers on school nutrition programs and corrections food services across Georgia, California, Connecticut, Missouri, and Texas, with school districts dominating the volume of fresh and processed food solicitations. Representative opportunities include Hancock County Schools in Georgia (June 2026 IFB for fresh produce spanning apples, berries, and vegetables), Fairfax County Public Schools in Virginia (April 2026 IFB for master grocery K-12 with 76+ items), and Rockwood R-VI School District in Missouri (April 2026 solicitation for over 900 grocery line items). The Santa Clara County correctional facility procurement represents the only recent state-local dried-fruit-specific engagement, but that opportunity does not include dried apricots. No recent solicitation activity directly targets dried organic bulida apricots or apricot products under this commodity code.