UNSPSC 50331605: Dried organic blenheim apricots

The variety of organic apricots known as organic blenheim apricots that have been dried for preservation.

UNSPSC 50331605 Dried organic Blenheim apricots is a Commodity code that sits at the narrowest tier of the UN taxonomy and nominally addresses a single dried-fruit product line. State and local procurement activity under this code shows minimal recent engagement with the specific commodity named. The recent opportunities tagged with this code span school nutrition programs, correctional facilities, and general food service procurement across multiple states, but none of the detailed solicitations identify dried organic Blenheim apricots as a line item or required product. School districts in Georgia, Connecticut, Missouri, and Virginia are actively procuring fresh produce, grocery staples, and dried fruits in bulk — Hancock County Schools, Bridgeport Board of Education, Rockwood School District, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public Schools, and Douglas County School System all issued IFBs and RFPs for comprehensive food service supply between January and June 2026 — but the solicitation documents name only generic dried-fruit categories or do not isolate this specific variety. The Texas Department of Criminal Justice and Santa Clara County Sheriff's Department procured dried prunes, raisins, cranberries, and mixed tropical fruit for correctional food service, again without specifying Blenheim apricots as a line item.

The issuing-body mix reflects the standard school-nutrition procurement baseline: independent school districts (Hancock County, Bridgeport, Rockwood, Fairfax, Liberty, Savannah-Chatham, Douglas) representing the largest volume of recent activity, with supplemental demand from state corrections agencies (Texas, Georgia) and county sheriffs' departments (Santa Clara). Geographic concentration appears in Georgia (multiple school districts, Liberty County, Savannah-Chatham, Douglas County, plus state procurement) and secondary activity in Connecticut, Missouri, Virginia, Texas, and California. Representative recent opportunities include Hancock County Schools IFB for Fresh Produce SY27 (due June 26, 2026, encompassing 200+ produce line items with no Blenheim apricot specification), Santa Clara County ITB for Dried Fruits and Nuts (due February 5, 2026, requesting raisins, cranberries, and tropical fruit blend but not Blenheim apricots on an all-or-none basis), and Douglas County School System RFP for Fresh Produce and Eggs (due March 4, 2026, across a 30-district cooperative with approximately $4.4 million estimated annual spend). The code shows no targeted procurement activity for dried organic Blenheim apricots specifically, and vendors in this niche should treat recent code-tagged opportunities as potential adjacencies to broader dried-fruit or commodity supply contracts rather than direct matches to this commodity.