UNSPSC 50331594: Dried organic winesap apples

The variety of organic apples known as organic winesap apples that have been dried for preservation.

UNSPSC 50331594 Dried organic winesap apples, a Commodity code, shows no recent state and local procurement activity. The recent opportunities posted under this code involve fresh produce procurement (including fresh apples across multiple varieties), school nutrition food supply and distribution, dried fruits and nuts for correctional facilities, and general grocery items for school districts and state agencies—none of which specifically solicit dried organic winesap apples or align with the narrow scope of this dried fruit commodity. The code designation appears to mismatch the actual solicitations retrieved, which reflect broad fresh and processed food procurement rather than the specialized dried-apple product this Commodity code names.

School districts and state correctional facilities dominate the issuing bodies across the broader fresh produce and food supply market, with recent activity concentrated in Georgia (Hancock County Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), Missouri (Rockwood R-VI School District), Virginia (Fairfax County Public Schools), Connecticut (City of Bridgeport Board of Education), Texas (Department of Criminal Justice), and California (County of Santa Clara). Representative recent opportunities include Hancock County Schools' IFB for fresh produce spanning 200+ line items with a June 26, 2026 response date, the City of Bridgeport's IFB for school nutrition commodities due June 26, 2026, Douglas County School System's RFP for food supply and distribution with a February 18, 2026 deadline, and Savannah-Chatham County Public School System's bid for fresh produce due April 23, 2026. The lack of solicitations targeting dried organic winesap apples specifically suggests either minimal current demand under this code or a systemic mismatch between the commodity designation and the procurement activities state and local entities are conducting.