UNSPSC 50331592: Dried organic white joaneting apples

The variety of organic apples known as organic white joaneting apples that have been dried for preservation.

UNSPSC 50331592 Dried organic white joaneting apples (Commodity) represents a narrow food-service procurement code with minimal recent state and local activity directly aligned to the category name. The recent opportunities block shows no solicitations explicitly requesting dried organic white joaneting apples; instead, the code appears attached to broader fresh and dried produce procurement notices across school districts, correctional facilities, and county nutrition programs that span multiple fruit and vegetable line items. The largest and most specific dried-fruit solicitation in the recent record—Santa Clara County's January 2026 ITB for dried fruits and nuts to supply a county detention facility—specifies dried raisins, cranberries, and tropical fruit mix but makes no mention of dried apples or joaneting varieties. School districts in Georgia, Missouri, Virginia, Connecticut, and Texas have issued multiple IFBs and RFPs for fresh produce and annual grocery supply contracts that include fresh apples across multiple varieties (Fuji, Gala, Granny Smith, Honeycrisp, Ambrosia) but do not isolate dried or organic-specific apple procurement in their line-item scopes.

State and local buyers using this code appear concentrated in K-12 school nutrition programs (Hancock County Schools, Savannah-Chatham County Public Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Douglas County School System in Georgia), with secondary procurement activity in county detention facilities (Santa Clara County, Texas Department of Criminal Justice) and municipal nutrition operations (City of Bridgeport, Connecticut). Geographic activity clusters in the Southeast (Georgia, Missouri, Virginia, Connecticut) and Texas, with school-district nutrition procurement dominating the volume. The most recent activity spans June 2026 (Hancock County Schools IFB for fresh produce including multiple apple varieties due June 26, 2026; Bridgeport Board of Education IFB for commodities due June 26, 2026) back through January 2026 (Santa Clara County ITB for dried fruits and nuts due February 5, 2026). The code's narrow specificity—dried organic white joaneting apples—appears to misalign with state and local procurement reality, where buying offices tag broader produce or grocery supply solicitations with commodity codes and source multiple varieties and forms (fresh, frozen, dried, organic, conventional) within single contracts rather than isolating a single dried-apple variety.