UNSPSC 50331575: Dried organic red stayman apples

The variety of organic apples known as organic red stayman apples that have been dried for preservation.

UNSPSC 50331575 Dried organic red stayman apples (Commodity) does not align with recent state and local procurement activity on record. The code nominally describes a single dried apple variety with specific organic certification and varietal designation, yet the recent opportunities solicited under this code span broad fresh produce portfolios, bulk grocery staples, dried-fruit assortments, and institutional food-service supply contracts that bear no direct connection to dried organic red stayman apples as a standalone line item.

The source records show activity primarily from school nutrition programs, correctional facilities, and state purchasing offices across Georgia, Connecticut, Missouri, Texas, and California. Recent opportunities include Hancock County Board of Education's fresh produce IFB (June 2026, 200+ line items including fresh apples, berries, and vegetables), Bridgeport Board of Education's commodity foods procurement (June 2026, 115 line items), the State of Georgia food supplies solicitation (May 2026), Texas Department of Criminal Justice cafeteria food products IFB (May 2026, approximately 382 items), and Santa Clara County's dried fruits and nuts ITB for correctional facilities (February 2026). The code assignment appears inconsistent with actual procurement scope — none of the recent notices specifically request dried organic red stayman apples as a distinct commodity, and most solicit fresh or frozen produce alongside dozens of unrelated food categories. The mismatch suggests either miscoding at the point of entry or use of the code as a catch-all for broader produce and food-service categories where state and local procurement offices have not applied more granular commodity codes.