UNSPSC 50331570: Dried organic red boscoop apples

The variety of organic apples known as organic red boscoop apples that have been dried for preservation.

UNSPSC 50331570 Dried organic red boscoop apples, a Commodity code, spans dried-fruit procurement by state and local education, corrections, and general-services agencies. Recent solicitations show school nutrition programs and correctional facilities buying dried fruits as part of broader food-supply contracts, though the specific commodity of dried organic red boscoop apples has not appeared in isolation in recent state and local RFPs. Instead, dried fruits surface as line items within larger fresh and processed food procurements. Issuing bodies include school boards (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state departments (State of Georgia general food supplies), and state correctional agencies (Texas Department of Criminal Justice). School nutrition programs dominate recent activity, with education-focused procurement representing the largest cohort of opportunities under the broader food-commodity family.

Recent activity clusters in the Southeast and Texas. Hancock County Schools (Georgia) posted an IFB for fresh produce spanning over 200 line items due June 26, 2026, with delivery to three school sites; the City of Bridgeport, Connecticut's Board of Education issued an IFB for 115 commodity line items also due June 26, 2026, requiring domestic ingredients and MBE/CBE certification; the State of Georgia posted an open food-supplies IFB due June 22, 2026; and the Texas Department of Criminal Justice issued multiple food-product IFBs, including a cafeteria-products bid (304T26300CF) due May 4, 2026, and a standalone bid for whole dried prunes (IW236532) originally due February 20, 2026. All school nutrition procurements impose Buy American provisions requiring minimum 51 percent domestic content in processed items. Specific organic dried apple commodities do not appear named in these recent solicitations; the code shows minimal standalone recent activity and may represent a lower-velocity category within the broader dried-fruit and preserved-food spectrum under state and local procurement.