UNSPSC 50331517: Dried organic crispin apples

The variety of organic apples known as organic crispin apples that have been dried for preservation.

UNSPSC 50331517 Dried organic crispin apples (Commodity) does not map to measurable recent state and local procurement activity. The code's narrow specification—dried organic fruit of a single variety—diverges sharply from the actual buying documented in recent solicitations, which focus on fresh produce assortments, commodity food supply, and bulk dried fruits without the organic or varietal restriction. School nutrition programs, county correctional facilities, and state food service operations solicited under this code between January and June 2026 procured fresh apples (Fuji, Gala, Granny Smith, Honey Crisp, Jazz, and Ambrosia varieties) as part of broad produce line lists rather than dried crispin apples specifically. The County of Santa Clara's dried fruit solicitation (ITB-PRC-FY26-0617, due February 5, 2026) called for dried raisins, cranberries, and tropical fruit mix without mention of dried apples. No issuing body posted a solicitation for dried organic crispin apples during the review window.

The issuing bodies pursuing food procurement include school districts in Georgia (Hancock County, Liberty County, Douglas County, Savannah-Chatham County), Missouri (Rockwood R-VI), and Virginia (Fairfax County); state agencies in Georgia and Texas; municipal authorities (Bridgeport, Connecticut); and county detention facilities (Santa Clara, California). Geographic concentration appears heaviest in Georgia school nutrition procurement, though the underlying solicitations address fresh produce staples, commodity food supply distribution, and prepared foods rather than specialized dried fruit products. The code as written carries limited relevance to current state and local buying patterns and does not warrant pursuit on the strength of recent opportunities.