UNSPSC 50331504: Dried organic baldwin apples

The variety of organic apples known as organic baldwin apples that have been dried for preservation.

UNSPSC 50331504 Dried organic baldwin apples, a Commodity code, does not appear in recent state and local procurement activity. The code's scope nominally covers organic dried apple products, but the 12 opportunities posted between January and June 2026 show no solicitations specifically for dried organic apples or dried apples of any type. The single dried-fruit opportunity on file—Santa Clara County's January 2026 ITB for dried fruits and nuts to support a correctional facility—requests dried raisins, cranberries, tropical fruit mix, walnuts, and pecans, with no mention of apples or apple products.

Recent school nutrition and food service procurement across state and local jurisdictions centers instead on fresh produce (apples appear only as fresh Fuji, Gala, Granny Smith, and other table varieties), main-line food distribution, and comprehensive grocery supply contracts. The issuing bodies soliciting under related food-service codes include county school systems (Hancock County Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, and Douglas County Schools in Georgia; Fairfax County Public Schools in Virginia), city school nutrition programs (Bridgeport, Connecticut), state departments (Georgia, Texas TDCJ), and special-purpose district cooperatives (GEC Buying Cooperative). Geographic activity clusters in Georgia, Texas, Connecticut, Virginia, Missouri, and California, with school-lunch procurement dominating. The absence of dried-apple or dried-organic-apple solicitations suggests minimal current demand under this code; procurement professionals should monitor school nutrition RFPs and food-service aggregation vehicles for any shift toward specialty dried-fruit inputs.