UNSPSC 50327102: Dried brillantisima chokeberries

The variety of chokeberries known as brillantisima chokeberries that have been dried for preservation.

UNSPSC 50327102 Dried brillantisima chokeberries, a Commodity code, represents a narrow product line within dried-fruit procurement for state and local nutrition and food-service operations. Recent state and local activity under this code shows little direct solicitation for dried chokeberries specifically; the opportunities posted in the source are framed around broader fresh-produce and cafeteria-food-product categories rather than dried berries as a discrete line item. School districts and state corrections agencies represent the primary issuing bodies in the recent sample, with procurement driven by meal-service requirements across K–12 nutrition centers and institutional feeding programs. The scope of work across related food-procurement codes centers on fresh produce sourcing, commodity food products meeting USDA grade and nutritional standards, and delivery to multiple institutional locations under firm fixed-price contracts with Buy American compliance requirements (typically 51 percent domestic content for processed items).

Recent activity concentrates in Georgia, Connecticut, and Texas. Hancock County Schools (Georgia) posted an IFB for fresh produce spanning over 200 line items with a June 26, 2026 response date; the City of Bridgeport, Connecticut Department of Public Purchases solicited 115 line items of commodities including fruit and vegetable products by June 26, 2026; the Texas Department of Criminal Justice issued an IFB for cafeteria food products (304T26300CF) with a May 4, 2026 response date, and a separate prunes solicitation (IW236532) requiring U.S. Grade B quality dried fruit in specific packaging. The State of Georgia posted a broader food-supplies request due June 22, 2026. Dried chokeberries do not appear as a named line item in any of these opportunities; the code shows minimal recent state and local procurement activity for this product specifically. Vendors pursuing this code should monitor school-district nutrition RFPs and institutional food-service IFBs in regions with active K–12 and corrections procurement, though the evidence suggests demand for this commodity remains limited to specialized or niche institutional buyers.