UNSPSC 50327035: Dried soursops

The type of fruit known as soursops that have been dried for preservation.

UNSPSC 50327035 Dried soursops is a Commodity code that names a single product—whole dried soursop fruit—but recent state and local solicitations show no active procurement demand for this item. The available opportunities tagged to this code consist primarily of school nutrition program solicitations for broad fresh and frozen produce categories, institutional food service contracts for correctional facilities and school cafeterias, and dried-fruit procurement that includes raisins, cranberries, and tropical fruit blends, but not soursops specifically. One opportunity explicitly references dried fruits and nuts (Santa Clara County's Elmwood Correctional Facility procurement), yet the scope covers raisins, cranberries, tropical fruit mix, walnuts, and pecans—making clear that state and local buyers are sourcing commodity dried fruits on ingredient and variety bases unrelated to soursop supply. The mismatch between the code's nominal scope and the work actually being solicited suggests this code sees minimal relevant recent activity.

State and local procurement under codes adjacent to fresh and dried fruit falls heavily to school districts and county boards of education (Hancock County Schools, Bridgeport Board of Education, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System, and Fairfax County Public Schools), along with state departments and correctional facilities (Texas Department of Criminal Justice, County of Santa Clara). Opportunities are concentrated in Georgia, Texas, Connecticut, Missouri, Virginia, and California, with bids due between January and June 2026. Representative solicitations include Hancock County Schools' IFB for Fresh Produce (due June 26, 2026) spanning over 200 line items of apples, berries, vegetables, and specialty items including papayas and mangos; Santa Clara County's ITB for Dried Fruits and Nuts (due February 5, 2026) requiring raisins, cranberries, and tropical fruit mix for correctional food service; and Douglas County School System's RFP for Food Supply and Distribution (due February 18, 2026) with an estimated annual expenditure of $9 million. No recent opportunity explicitly solicits dried soursops.