UNSPSC 50327022: Dried mombins

The type of fruit known as mombins that has been dried for preservation.

UNSPSC 50327022 Dried mombins (Commodity) represents a narrow fruit product category with minimal recent state and local procurement activity. The code nominally covers dried mombins, a tropical fruit product, though recent solicitations tagged under this code show little direct demand for the specific commodity and instead reflect broader fresh and processed produce procurement for school nutrition programs and correctional facilities. State and local governments purchasing under this code primarily source fresh produce, frozen fruits, processed fruit items, and dried fruit assortments for school cafeterias, nutrition centers, and institutional food service operations.

Recent activity is concentrated in school district nutrition programs across Georgia, Missouri, Connecticut, and California, with solicitations from Hancock County Schools (Sparta, Georgia), Rockwood R-VI School District (St. Louis County, Missouri), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Hinesville, Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and the County of Santa Clara (Milpitas, California). The Santa Clara County procurement for dried fruits and nuts (ITB-PRC-FY26-0617, due February 5, 2026) is the closest operational match to the dried mombin code, soliciting dried raisins, cranberries, and tropical fruit blends for correctional food service; Hancock County Schools' fresh produce IFB (SN002-2027, due June 26, 2026) encompasses specialty tropical items including mangos and papayas but not dried mombins specifically. Most recent solicitations focus on fresh produce delivered to schools or institutional dining operations on weekly cycles with firm fixed pricing and Buy American compliance. The code shows no concentrated repeat procurement from a single jurisdiction and no evidence of significant commodity-level demand for dried mombins as a distinct line item in recent school nutrition or facility food service RFPs and IFBs.