UNSPSC 50327018: Dried jujube

The type of fruit known as jujube that has been dried for preservation.

UNSPSC 50327018 Dried jujube, a Commodity code, reflects minimal recent state and local procurement activity aligned with its nominal scope. The single relevant recent opportunity involves Santa Clara County, California, soliciting dried fruits and nuts (including dried raisins, cranberries, and tropical fruit mix) for its Office of the Sheriff Department of Correction Food Services at Elmwood Correctional Facility under ITB-PRC-FY26-0617, with responses due February 5, 2026. The remaining recent opportunities posted under or near this code—spanning dried prunes for Texas Department of Criminal Justice and a range of fresh produce, grocery items, and main-line food service for school districts across Georgia, Missouri, Connecticut, and Virginia—fall outside dried jujube's specific commodity scope, indicating that the code sees limited direct procurement activity relative to broader dried fruit and food supply categories. State and local food service procurement in this general family remains active across school districts and corrections facilities, but dried jujube specifically does not appear as a line item in the recent school nutrition or institutional food service solicitations reviewed.

Santa Clara County's dried fruits and nuts procurement represents the closest match, requesting five dried-product line items on an all-or-none basis (raisins, cranberries, tropical fruit mix, walnuts, and pecans) with annual quantities ranging from 1,000 to 5,880 cases and a five-year contract term with firm Year 1 pricing and capped optional increases in Years 2–5. The county applies a five percent local business preference for vendors with meaningful production capability within Santa Clara County, and payment is Net 30 days from invoice approval. Corrections and detention facilities represent the primary procurement channel visible in recent activity, though the broader food-service opportunities at school districts (Hancock County Schools in Georgia, Bridgeport Board of Education in Connecticut, Fairfax County Public Schools in Virginia, and Rockwood R-VI School District in Missouri) establish significant baseline demand for food commodities. The code shows insufficient recent activity to characterize concentration by issuing body or geographic spread with confidence; pursue only if you have active intelligence on dried jujube specifications or existing relationships with California county or institutional food-service buyers.