UNSPSC 50327013: Dried hackberries

The type of fruit known as hackberries that have been dried for preservation.

UNSPSC 50327013 Dried hackberries is a Commodity code that state and local governments do not actively procure. The code naming refers to a specific agricultural commodity—whole, dried hackberries—yet recent state and local solicitations tagged to this code show no actual purchasing activity for dried hackberries. The most recent opportunity in the dataset, from the County of Santa Clara in January 2026, solicits dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans) for a detention facility food service but does not include hackberries. The remaining eight opportunities—spanning school districts in Georgia, Missouri, Virginia, Connecticut, Texas, and a state-level food procurement in Georgia—request comprehensive fresh produce, frozen vegetables, proteins, grains, eggs, and processed grocery items for school nutrition programs and criminal justice food services. None of these solicitations lists dried hackberries as a line item or procurement requirement.

The issuing bodies across recent activity are primarily K-12 school districts (Hancock County Schools, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, and Rockwood R-VI School District), municipal and county government (City of Bridgeport, Santa Clara County corrections), state agencies (Georgia Department of Education, Texas Department of Criminal Justice), and regional buying cooperatives serving multiple districts. Geographic concentration appears in Georgia and Texas, with additional activity in Virginia, Missouri, Connecticut, and California. Because dried hackberries do not appear in any of the itemized line-item lists, produce schedules, or commodity inventories in recent IFBs and RFPs—all of which enumerate hundreds of specific produce and food items with precision—this code shows no active procurement demand. Vendors pursuing state and local opportunities should treat this code as inactive and focus on the broader commodity codes for dried fruits (50326500 range) or the master grocery and fresh produce classes (50330000 and related ranges) where actual school nutrition and correctional food service volume exists.