UNSPSC 50326801: Dried kampong mauve sugar apple

The variety of sugar apples known as kampong mauve sugar apple that has been dried for preservation.

UNSPSC 50326801 Dried kampong mauve sugar apple is a Commodity code that nominally identifies a single dried fruit product. However, the recent state and local opportunities tagged under this code show no solicitations for dried kampong mauve sugar apple specifically. Instead, the opportunities cover broad fresh and processed food procurement for school nutrition programs and institutional food service — including fresh produce (apples, berries, vegetables, citrus, specialty fruits), frozen entrees, dairy products, proteins, grains, and staple food items. The issuing bodies are school districts, municipal education departments, state departments, and correctional facilities. The scope reflects institutional food service at scale, with delivery to multiple sites, HACCP and food-safety compliance requirements, Buy American provisions (minimum 51 percent domestic content for processed goods), firm fixed pricing, and standard Net 30 to Net 45 payment terms.

Recent opportunities span Georgia, Connecticut, and Texas. Hancock County Schools (Georgia) issued an IFB on June 10, 2026 (due June 26, 2026) for fresh produce across over 200 line items to supply three school locations for the 2026–27 school year. The City of Bridgeport, Connecticut Department of Public Purchases issued an IFB on June 2, 2026 (due June 26, 2026) for 115 commodities including eggs, poultry, cheese, beef, and produce to supply the Bridgeport Board of Education Nutrition Center. The State of Georgia issued an IFB on May 15, 2026 (due June 22, 2026) for food, supplies, and other kitchen products. The Texas Comptroller of Public Accounts, on behalf of the Texas Department of Criminal Justice, issued an IFB on May 4, 2026 (due May 4, 2026, extended via Addendum No. 2 to May 4, 2026) for approximately 382 line items of cafeteria food products to supply multiple TDCJ warehouse locations across five geographic areas. The code shows little relevant activity for the narrowly defined dried fruit product named in its taxonomy; the opportunities reflect general institutional food procurement mistagged at the commodity level.