UNSPSC 50326701: Dried chandler strawberries

The variety of strawberries known as chandler strawberries that have been dried for preservation.

UNSPSC 50326701 Dried chandler strawberries, a Commodity code, covers dried strawberry products that state and local governments procure primarily for school nutrition programs and correctional facilities. The recent opportunities block shows no solicitations explicitly requesting dried chandler strawberries; instead, school districts and other entities are sourcing fresh produce, including fresh strawberries in some cases, alongside broader commodity buys that do not isolate dried strawberry products as line items. A single opportunity—the County of Santa Clara's dried fruits and nuts procurement (ITB-PRC-FY26-0617, due February 5, 2026)—falls within the dried-fruit family but specifies raisins, cranberries, tropical fruit mix, walnuts, and pecans with no mention of dried strawberries.

The code shows minimal recent direct activity targeting dried chandler strawberries specifically. School nutrition programs across Georgia (Hancock County Schools, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System), Missouri (Rockwood R-VI School District), Connecticut (Bridgeport Board of Education), Virginia (Fairfax County Public Schools), Texas (TDCJ), and California (Santa Clara County Sheriff's Office) are actively procuring fresh produce and dried fruits as part of larger commodity contracts, but dried strawberries do not emerge as a targeted commodity line in these solicitations. The broader category of dried fruits does see procurement activity through cooperative-purchase vehicles and direct school-district IFBs and RFPs, but the specific product code lacks recent opportunities to point toward as representative examples. Pursue this code only if you have established relationships with school nutrition procurement offices or correctional-facility food services in regions with active dried-fruit purchasing; otherwise, monitor for future activity in school-lunch commodity categories where dried fruits may be bundled more visibly.