UNSPSC 50326604: Dried thiessen saskatoon berries

The variety of saskatoon berries known as thiessen saskatoon berries that have been dried for preservation.

UNSPSC 50326604 Dried thiessen saskatoon berries is a Commodity code that describes specialized dried berry products for institutional food service, though the recent opportunities block contains no active solicitations specifically for dried saskatoon berries. The code shows minimal recent activity in state and local procurement; instead, the opportunities tagged under this code track school nutrition and correctional facility food supply contracts that span fresh produce, proteins, eggs, and dried fruits and nuts broadly, but no solicitations explicitly name saskatoon berries as a line item.

School districts and county boards of education dominate the recent opportunities mix, with activity concentrated in Georgia, California, Connecticut, Missouri, and Texas. The Hancock County Board of Education in Georgia issued IFB #SN002-2027 (due June 26, 2026) for fresh produce spanning over 200 line items including berries, but the scope covers blackberry, pineberry, raspberry, and strawberry—not saskatoon berries. The County of Santa Clara, California, solicited dried fruits and nuts through ITB-PRC-FY26-0617 (closed February 5, 2026), requiring raisins, cranberries, tropical fruit mix, walnuts, and pecans on an all-or-none basis for its correctional facility food service. Fairfax County Public Schools in Virginia (IFB 2000004323, due April 27, 2026) and the Rockwood R-VI School District in Missouri (due April 29, 2026) both sought master grocery and grocery item contracts covering hundreds of line items, yet neither specification identifies saskatoon berries as a required or optional product. The code's nominal scope does not align with the actual procurement activity appearing in the recent opportunities; a business development professional should treat this code as dormant for saskatoon berries and instead track broader dried-fruit and fresh-produce codes where school nutrition and correctional-facility food service solicitations cluster.