UNSPSC 50326401: Dried brier rose hips

The variety of rose hips known as brier rose hips that have been dried for preservation.

UNSPSC 50326401 Dried brier rose hips is a Commodity code, but the recent opportunities do not reflect procurement activity directly aligned with this narrow category. State and local governments sourcing under this code are primarily school districts, county correctional facilities, and regional school cooperatives buying general fresh produce, dried fruits and nuts, and comprehensive food service supplies rather than dried rose hips specifically. The opportunities show procurement of fresh apples, berries, vegetables, citrus, dairy, proteins, and dried fruits such as prunes, raisins, cranberries, and walnut and pecan pieces — staple food categories across child nutrition programs and correctional food services — but none name dried brier rose hips as a line item or sourced product.

Geographic activity concentrates in Georgia, with school districts in Hancock County, Liberty County, Douglas County, and Savannah-Chatham County issuing recent IFBs and RFPs for fresh produce and food supply contracts with response dates between March and June 2026. Secondary activity appears in Connecticut (City of Bridgeport), Missouri (Rockwood R-VI School District), Texas (TDCJ across multiple facilities), California (Santa Clara County), and Virginia (Fairfax County Public Schools). Representative recent solicitations include Hancock County Board of Education's IFB for fresh produce with 200+ line items and delivery to three school sites, due June 26, 2026; Rockwood R-VI School District's procurement of over 900 grocery line items for the 2026-27 school year, due April 29, 2026; and Santa Clara County's ITB for dried fruits and nuts (raisins, cranberries, tropical fruit blend, walnuts, and pecans) for correctional food services, due February 5, 2026. Buy American provisions mandating minimum 51 percent domestic content and firm fixed pricing throughout contract terms are standard across these solicitations, with contract periods typically running July 1 through June 30 annually.