UNSPSC 50326224: Dried torr and gray whitebark raspberry

The variety of raspberries known as torr & gray whitebark raspberry that has been dried for preservation.

UNSPSC 50326224 Dried torr and gray whitebark raspberry is a Commodity code naming a single dried fruit product line, but recent state and local solicitations tagged with this code actually procure broad fresh and processed produce assortments for school nutrition programs and institutional food services. The scope includes eggs, poultry, cheese, beef, canned and fresh vegetables, dried fruits, and miscellaneous food staples alongside the nominal code product. Issuing bodies are school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut) and state or state-agency procurement divisions (State of Georgia, Texas Department of Criminal Justice through the Texas Comptroller of Public Accounts Statewide Procurement Division). These bodies issue IFBs and occasionally RFQs for multi-year nutrition supply contracts with firm pricing for the contract term and strict Buy American compliance requirements (minimum 51 percent domestic content in processed products under the Richard B. Russell National School Lunch Act).

Recent activity spans Georgia, Connecticut, and Texas. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 on June 10, 2026, for fresh produce spanning over 200 line items with a June 26, 2026, response deadline and delivery to three school sites through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases issued IFB BNB053266 on June 2, 2026, for 115 line items of commodities including fruits and vegetables with electronic submission due June 26, 2026, and contract term through June 30, 2027; MBE/CBE certifications apply under city ordinance. The Texas Comptroller of Public Accounts, on behalf of TDCJ, issued IFB No. 304T-26-300CF on May 4, 2026, for approximately 382 line items of cafeteria food products with FOB Destination delivery to six TDCJ distribution points and contract term extending through August 31, 2027, with optional renewals. The code shows substantial recent activity concentrated in institutional food service procurement across multiple states and jurisdictions, though the mismatch between the nominal code scope (a single dried fruit variety) and the actual buying pattern (broad food assortments) signals potential categorization inconsistency in the source data.