UNSPSC 50326216: Dried peck barton's raspberry

The variety of raspberries known as peck barton's raspberry that has been dried for preservation.

UNSPSC 50326216 Dried Barton's Raspberry is a Commodity code that state and local governments procure primarily through school nutrition programs and correctional facilities as a component of larger fresh and dried fruit supply contracts. The code's nominal scope does not align closely with recent solicitation activity—the available opportunities reference fresh raspberries and dried fruits generically (raisins, cranberries, tropical fruit blends, walnuts, pecans) but do not isolate dried barton's raspberries as a line item. School districts dominate the issuing-body mix, with recent activity from Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia); the City of Bridgeport (Connecticut) Department of Public Purchases and County of Santa Clara (California) Office of the Sheriff also appear as repeat procurers of food staples. State-level activity includes Georgia's general food and supplies solicitation and Texas Department of Criminal Justice cafeteria food products procurement, which together with the school district volume constitute the primary buying population.

Geographic concentration is heaviest in Georgia and Virginia, with secondary activity in Connecticut, Missouri, California, and Texas. The Hancock County Schools Nutrition Fresh Produce IFB (due June 26, 2026) and Savannah-Chatham County Public School System Bid 26-34 (due April 23, 2026) exemplify the school nutrition demand pattern—both solicit fresh and processed produce across 60+ line items for July 2026–June 2027 contract periods. The Douglas County School System RFP SN 26-004 for fresh produce and eggs (due March 4, 2026) through the GEC Buying Cooperative serves 30 districts with approximately $5.5 million estimated annual spend, demonstrating cooperative purchasing scale. County of Santa Clara's ITB for dried fruits and nuts (due February 5, 2026) underscores correctional-facility demand for shelf-stable dried fruit products. Most school nutrition solicitations require Buy American compliance (minimum 51 percent domestic agricultural commodity content for processed items), firm fixed pricing for the contract term, delivery to multiple school sites Monday–Friday, HACCP and food safety certification, and commercial general liability insurance. Actual procurement of dried barton's raspberries specifically does not surface in the available records; the code's recent state and local activity appears limited or misaligned with this commodity's specificity.