UNSPSC 50326215: Dried munz cuyamaca raspberry

The variety of raspberries known as munz cuyamaca raspberry that has been dried for preservation.

UNSPSC 50326215 Dried munz cuyamaca raspberry is a Commodity code that captures state and local procurement of dried and specialty fruit products, though recent activity shows this specific code sees minimal direct solicitation — the sourced opportunities involve fresh produce, commodity food supply, and mixed dried fruits and nuts for school nutrition and correctional facility food services, but none are tagged exclusively to this raspberry SKU. State and local buyers in this space are primarily school districts (Hancock County Schools, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Rockwood R-VI School District, and multi-district cooperatives like GEC Buying Cooperative) and correctional departments (Texas Department of Criminal Justice, Santa Clara County Sheriff's Office of Correction). The work solicited ranges across food service supply contracts spanning 100–900+ line items of produce, proteins, dairy, grains, and prepared foods, with sealed-bid competitions (IFBs) and request-for-proposal (RFP) formats predominating. Buy American provisions requiring minimum 51 percent domestic content in processed products are standard across school nutrition procurement.

Recent opportunities cluster in the Southeast and Mid-Atlantic, with notable activity in Georgia (Liberty County Schools, Douglas County Schools, Savannah-Chatham Schools), Connecticut (City of Bridgeport), Virginia (Fairfax County Public Schools), Missouri (Rockwood School District), Texas (TDCJ across multiple facilities and warehouse areas), and California (Santa Clara County). Representative recent solicitations include Hancock County Schools Nutrition Fresh Produce (IFB, bids due June 26, 2026, 200+ line items, three delivery sites); Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, bids due April 27, 2026, minimum 76-item commitment across 45 schools and distribution centers); Douglas County School System Fresh Produce and Eggs (RFP SN 26-004 through GEC Buying Cooperative, bids due March 4, 2026, estimated $4.4 million Area One and $1.1 million Area Two across 30 districts); and Santa Clara County dried fruits and nuts (ITB-PRC-FY26-0617, bids due February 5, 2026, detention facility food service with five-year term). Most school nutrition contracts run July 1 through June 30 with renewal options of one to four additional years, employ firm fixed pricing for the contract period, require HACCP certification and product compliance documentation, and award on lowest responsive and responsible bidder or cost basis with discretion to split awards across multiple vendors.