UNSPSC 50326211: Dried gray new mexico raspberry

The variety of raspberries known as gray new mexico raspberry that has been dried for preservation.

UNSPSC 50326211 Dried gray new mexico raspberry, a Commodity code, sees minimal recent state and local procurement activity directly matching the code's narrow product specification. The code nominally describes a single dried fruit product, yet the recent opportunities block contains no solicitations explicitly calling for dried gray New Mexico raspberries or closely allied dried raspberry products. Instead, the opportunities tagged under this code reflect a mismatch between the taxonomy label and actual procurement scope: the largest recent procurements are for broad food-supply contracts (fresh produce, mixed dried fruits and nuts, general grocery items, and school nutrition products) where dried raspberries, if sourced at all, would appear as one line item among hundreds in a multi-category RFP or IFB.

The issuing bodies pursuing food procurement under this code span school districts (Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state procurement offices acting on behalf of correctional and other institutions (Texas Department of Criminal Justice, State of Georgia, County of Santa Clara), and city nutrition programs (City of Bridgeport, Connecticut). Recent opportunities show activity concentrated in Georgia (Liberty County Board of Education IFB for Food due April 29, Hancock County Schools IFB for Fresh Produce due June 26, Douglas County RFP for Fresh Produce and Eggs due March 4) and multistate school nutrition spending. The Santa Clara County ITB for Dried Fruits and Nuts (due February 5, 2026) came closest to the code's scope, soliciting raisins, cranberries, tropical fruit mix, walnuts, and pecans for correctional facility food services—a procurement that demonstrates demand for bulk dried fruit in institutional settings but did not specifically include dried raspberries. The Texas TDCJ IFB for Cafeteria Food Products (due May 4, 2026, with Addendum No. 2) and the Rockwood School District Child Nutrition Services RFQ (due April 29, 2026) encompassed hundreds of line items across proteins, grains, vegetables, and prepared foods with no explicit dried raspberry specification visible in the published scope summaries. Given the code's extreme product specificity and the absence of solicitations explicitly naming dried gray New Mexico raspberries, this code shows little relevant recent activity.