UNSPSC 50326208: Dried focke strawberry raspberry

The variety of raspberries known as focke strawberry raspberry that has been dried for preservation.

UNSPSC 50326208 Dried focke strawberry raspberry, a Commodity code, represents a narrow product line—dried berries, typically strawberry and raspberry preparations—that state and local governments procure almost exclusively as components of child nutrition and institutional food service. Recent solicitations show this code applied to school nutrition meal planning and inmate food service, where dried berries appear as minor line items within much larger fresh produce, grocery, and food-supply contracts. The code captures specialty dried fruit items supplied on demand-usage or annual fixed-price contracts with firm pricing for the contract term, delivery to multiple institutional locations, and compliance with USDA, nutrition, and food safety standards including HACCP protocols and domestic-content requirements under the Buy American Act.

School districts and county boards of education dominate purchasing under this code, with recent activity concentrated in Georgia and secondary activity in Missouri, Connecticut, and California. The Hancock County Board of Education (Georgia) solicited fresh produce including strawberry and raspberry items for its 2026-27 school year (IFB #SN002-2027, due June 26, 2026); the Liberty County Board of Education (Georgia) issued an IFB for food products encompassing berries and other fresh items for July 2026 through June 2027 (due April 29, 2026); and the Savannah-Chatham County Public School System (Georgia) sought fresh produce including berries for school nutrition (Bid 26-34, due April 23, 2026). The Douglas County School System (Georgia) procured fresh produce and eggs through the GEC Buying Cooperative serving 30 districts (RFP SN 26-004, due March 4, 2026). The County of Santa Clara, California, solicited dried fruits and nuts—including raisins, cranberries, and tropical fruit mixes but not specifically strawberry or raspberry—for the Sheriff's Department correctional facility (ITB-PRC-FY26-0617, due February 5, 2026). Beyond school nutrition, opportunities under this code are sparse; no recent solicitations name dried strawberry or raspberry as primary line items, and the code shows minimal activity outside K-12 procurement.