UNSPSC 50326207: Dried focke grayleaf red raspberry

The variety of raspberries known as focke grayleaf red raspberry that has been dried for preservation.

UNSPSC 50326207 Dried focke grayleaf red raspberry is a Commodity code covering dried berry products procured by state and local school nutrition programs and correctional facilities as components of larger fresh and processed food supply contracts. The code appears in school district and state agency food-service solicitations where dried raspberries are listed alongside fresh produce, frozen entrees, dairy, and pantry staples as line items within multi-category nutrition procurement. School districts and state departments of education are the primary issuing bodies, joined by state corrections agencies, which source cafeteria and kitchen products under master food agreements that group produce, proteins, grains, condiments, and shelf-stable items into single IFBs with multiple line-item awards.

Recent activity centers on Georgia and Texas. Hancock County Board of Education in Georgia posted IFB #SN002-2027 on June 10, 2026, for fresh produce spanning over 200 line items (berries including raspberry) for the 2026-27 school year with a June 26, 2026 response deadline; delivery flows to three school sites and requires Buy American compliance with 51 percent domestic content for processed items. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including fruit and vegetable products on June 2, 2026, with a June 26, 2026 deadline and MBE/CBE eligibility under local ordinance. The State of Georgia issued a food, supplies, and kitchen products IFB on May 15, 2026, with a June 22, 2026 deadline. The Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts Statewide Procurement Division, released cafeteria food products IFB No. 304T-26-300CF on May 4, 2026, for delivery across five geographic warehouse areas with a May 4, 2026 extended response date; the scope encompasses approximately 382 line items with USDA grade certification requirements and firm fixed pricing including freight and fuel. Vendors supplying under this code must provide HACCP plans, E-Verify authorization, nutritional analyses, product formulations, state health inspection records, and commercial general liability insurance ($500,000 to $1 million depending on the issuing body). Buy American provisions are standard across school nutrition procurement, requiring 51 percent domestic ingredients in processed goods with limited exceptions available upon written request.