UNSPSC 50326206: Dried focke dwarf raspberry

The variety of raspberries known as focke dwarf raspberry that has been dried for preservation.

UNSPSC 50326206 Dried focke dwarf raspberry (Commodity) encompasses dried berry products procured by state and local education, corrections, and social services agencies for nutrition programs and institutional feeding. Recent state and local solicitations under this code show school districts and county corrections departments sourcing dried fruits as snack items, meal components, and ingredient supplies, though the recent opportunities block contains no direct solicitations specifically for dried focke dwarf raspberries alone—the code appears tagged to broader dried-fruit and produce procurements that span multiple berry varieties and fruit categories. School nutrition programs dominate the buying pattern, with solicitations from Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Schools (Georgia), and Savannah-Chatham County Schools (Georgia) all requesting fresh and dried produce as part of large food-service contracts. Corrections and detention facilities also purchase dried fruits; Santa Clara County's Sheriff Department of Correction issued a separate ITB in January 2026 for dried fruits and nuts (including raisins, cranberries, and tropical fruit mix) to support inmate nutrition at Elmwood Correctional Facility. All school and detention solicitations emphasize compliance with USDA grade standards, Buy American requirements (minimum 51 percent domestic content for processed products), HACCP plans with 24/7 recall accessibility, and nutritional specifications limiting calories, added sugars, and sodium.

Activity is concentrated in Georgia and Virginia school districts, with secondary activity in Missouri, California, Texas, and Connecticut. Recent representative opportunities include Hancock County Schools (Georgia) Nutrition Fresh Produce IFB (due June 26, 2026) spanning over 200 line items of fresh and processed produce with three delivery locations; City of Bridgeport (Connecticut) Board of Education Nutrition Center commodities IFB (due June 26, 2026) covering 115 line items of eggs, poultry, cheese, beef, and fruit and vegetable products; Fairfax County Public Schools (Virginia) Master Grocery K-12 IFB 2000004323 (due April 27, 2026) requiring weekly delivery to 45 schools plus seven distribution kitchens; and Santa Clara County (California) Sheriff Department Dried Fruits and Nuts ITB-PRC-FY26-0617 (due February 5, 2026, now closed) on an all-or-none basis for raisins, cranberries, tropical fruit mix, walnuts, and pecans. School nutrition contracts typically run one year (July through June) with renewal options up to four additional years; corrections contracts often span five years with optional annual increases. Pricing must be firm for the contract period; most solicitations exclude fuel surcharges and require F.O.B. destination delivery with freight prepaid. No set-asides or disadvantaged-business restrictions appear in the recent opportunities, though some districts identify small business, minority-owned, and woman-owned business classifications during bid evaluation.