UNSPSC 50326204: Dried dark raspberry

The variety of raspberries known as dark raspberry that has been dried for preservation.

UNSPSC 50326204 Dried dark raspberry, a Commodity code, represents a narrow product line within school nutrition and correctional food service procurement. State and local governments buying under this code source dried raspberries for cafeteria and institutional meal programs, typically as components of breakfast items, snack offerings, or mixed dried-fruit products served to students and detainees. The code appears primarily in broader solicitations for fresh produce, dried fruits, and general food supply contracts that bundle raspberries with dozens of other items rather than as standalone line items. School districts and state departments dominate the issuing-body mix, with most recent activity concentrated in K–12 nutrition procurement across multiple states.

Recent opportunities show dried raspberry procurement embedded in larger food supply buys rather than as discrete commodity solicitations. Hancock County Schools (Georgia) issued IFB SN002-2027 in June 2026 for fresh produce spanning over 200 line items including raspberry varieties, while the County of Santa Clara (California) issued ITB-PRC-FY26-0617 in January 2026 for dried fruits including cranberries and tropical fruit blends to the Department of Correction. The Douglas County School System (Georgia) and Fairfax County Public Schools (Virginia) likewise bundled dried or fresh produce into master grocery contracts (RFPs issued in January and April 2026 respectively) serving 25,500 to 191,000 students daily. Geographic activity clusters in Georgia, California, Virginia, Connecticut, Missouri, and Texas. The code shows modest standalone pursuit opportunity; dried raspberry procurement typically competes within broader fruit and vegetable categories where lowest-price responsive bidders across multiple line items win awards.