UNSPSC 50326202: Dried bailey queensland raspberry

The variety of raspberries known as bailey queensland raspberry that has been dried for preservation.

UNSPSC 50326202 Dried barley queensland raspberry is a Commodity code that covers dried fruit products procured by state and local school nutrition programs, correctional facilities, and other institutional food service operations. State and local buyers under this code purchase dried fruits as components of meal programs and bulk food supplies, though the recent opportunities block shows minimal activity specifically tagged to dried raspberries; most volume flows through broader fresh and dried produce categories. School districts constitute the primary issuing bodies, supplemented by state correctional departments and municipal nutrition centers. Scope of work includes specification and delivery of dried fruit meeting USDA grade and quality standards, with firm pricing, FOB destination delivery, compliance with Buy American provisions (minimum 51 percent domestic content for processed products), HACCP plans where required, and acceptance of single or multiple vendor awards based on lowest-responsive-and-responsible-bid or best-value criteria.

Geographic activity centers on Texas, Georgia, and Connecticut based on recent solicitations. The Texas Department of Criminal Justice issued IFB 304T-26-300CF (due May 4, 2026) for cafeteria food products spanning 382 line items including dried fruits, with delivery to six TDCJ warehouse locations; the same agency posted Bid IW236532 for whole pitted dried prunes in February 2026. Hancock County Schools in Georgia solicited fresh and specialty produce including berry products under IFB SN002-2027 (due June 26, 2026) with over 200 line items and delivery to three school locations. The City of Bridgeport, Connecticut Department of Public Purchases issued commodities RFQ BNB053266 (due June 26, 2026) for the Board of Education Nutrition Center. The State of Georgia posted solicitation PE55645NONST2026000000009 for food, supplies, and kitchen products (due June 22, 2026) with detailed specifications in an attached document. Contract terms typically run July 1 through June 30 of the following year, align with school fiscal cycles, and require vendor insurance, e-verification, debarment certification, and nutritional documentation. The code shows measurable activity but dried raspberries specifically appear rarely in recent postings; dried fruit procurement typically aggregates into broader produce or food-supply categories.