UNSPSC 50326100: Dried quinces

The type of fruit known as quinces that have been dried for preservation.

UNSPSC 50326100 Dried quinces (Class) does not align with the state and local procurement activity present in the source material. The recent solicitations tagged under this code involve fresh produce, dried fruits and nuts, eggs, prepared foods, and comprehensive grocery supply—none of which represent dried quinces specifically. The source contains no solicitations for dried quinces as a standalone commodity or as part of a procurement scope.

The tagged opportunities instead reflect school nutrition programs, correctional facility food services, and institutional cafeteria procurement across multiple jurisdictions. These solicitations span fresh apple varieties, berries, cruciferous vegetables, root vegetables, melons, citrus, leafy greens, specialty produce items, eggs, dried fruits (raisins, cranberries, tropical fruit mix, walnuts, pecans), and broad grocery line items—categories that diverge from the UNSPSC code's nominal definition. The mismatch suggests either miscoding in the source database or use of a parent-level code to capture diverse food procurement activity. Without recent solicitations specifically requesting dried quinces, this code shows little decision-relevant activity for business development purposes in the state and local market.