UNSPSC 50326003: Dried liang ping yau pomelo

The variety of pomelos known as liang ping yau pomelo that has been dried for preservation.

UNSPSC 50326003 Dried liang ping yau pomelo, a Commodity code, describes dried citrus fruits and specialty produce items that state and local governments procure primarily for school nutrition programs and correctional facility food service operations. Recent opportunities show school districts and state departments purchasing fresh and processed produce under this code's nominal frame, though the actual solicitations span broad fresh produce portfolios rather than the specific dried pomelo variant. Hancock County Board of Education (Georgia) issued an IFB for over 200 line items of fresh produce including apples, berries, cruciferous vegetables, melons, citrus fruits, and specialty items for the 2026–27 school year; the City of Bridgeport, Connecticut Department of Public Purchases sought bids on 115 line items across eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center; and the Texas Department of Criminal Justice solicited cafeteria food products spanning proteins, frozen entrees, dairy, grains, beverages, canned and fresh vegetables, and fruits across multiple facility locations. These opportunities reflect issuing bodies concentrated in school districts and state correctional or public agencies rather than a narrow commodity focus.

Recent activity appears across Georgia, Connecticut, and Texas. Hancock County Schools (Georgia) issued IFB #SN002-2027 with responses due June 26, 2026, requiring delivery to three school sites and adherence to Buy American provisions mandating 51 percent domestic content for processed items. The City of Bridgeport (Connecticut) accepted electronic bids through the OpenGov Procurement Portal with a June 26, 2026, deadline and Net 45 payment terms for delivery to the Thomas E. Carroll Nutrition Center. The Texas Department of Criminal Justice issued IFB No. 304T-26-300CF with an extended due date of May 4, 2026, for procurement across five geographic areas and six distribution points, incorporating firm fixed pricing with FOB Destination terms and a contract term running through August 31, 2027, with two optional one-year renewals. All opportunities required USDA compliance, HACCP or equivalent food safety documentation, and commercial general liability insurance. The code shows modest recent activity concentrated in school meal and institutional food service demand rather than discrete dried-fruit procurement.