UNSPSC 50326002: Dried hirado buntan pomelo

The variety of pomelos known as hirado buntan pomelo that has been dried for preservation.

UNSPSC 50326002 Dried hirado buntan pomelo is a Commodity code that frames purchases of specialty dried citrus products, though recent state and local solicitations show minimal direct procurement under this code. School districts and state agencies soliciting fresh and processed produce through food-service contracts have posted broad commodity categories spanning vegetables, fruits, and specialty items, but none of the recent opportunities explicitly targets dried hirado buntan pomelo or narrowly dried citrus goods. The broader produce and food-commodity solicitations—including Hancock County Schools' 200-item fresh produce RFQ and the City of Bridgeport's multi-category food and commodity IFB—encompass citrus fruits (lemons, limes, oranges) and specialty produce (kiwis, mangos, papayas) but do not isolate or separately procure dried buntan pomelo. State departments of education and criminal justice, county school boards, and municipal nutrition and purchasing offices are the typical issuing bodies for food and produce contracts at this scope.

Geographic activity centers on Georgia, Connecticut, and Texas, where recent school nutrition and institutional food service solicitations were posted. Hancock County Schools (Georgia) issued IFB #SN002-2027 on June 10, 2026, with response due June 26, 2026, calling for over 200 line items of fresh produce delivered to multiple school sites for the 2026-27 school year. The City of Bridgeport (Connecticut) Department of Public Purchases posted commodities RFQ BNB053266 on June 2, 2026, due June 26, 2026, spanning 115 line items of eggs, poultry, cheese, beef, and produce for the Board of Education Nutrition Center. The State of Georgia and Texas Department of Criminal Justice have also posted food-supply contracts in the same period. However, the code shows no evidence of dedicated procurement activity for dried hirado buntan pomelo specifically; sellers of this specialty product would need to position themselves within broader fresh and processed produce categories or cooperative-purchasing agreements rather than expect standalone solicitations under this Commodity code.